Lien complet sur les levures Mangrove Jack's
| Yeast Name | Yeast Description | Beer Style |
| M76 - Bavarian Lager | A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours. | Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. |
| M20 - Bavarian Wheat | A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body. | Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more. |
| M47 - Belgian Abbey |
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. |
Suitable for Belgian Pale Ales and Abbey Ales |
| M41 - Belgian Ale |
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. |
Suitable for Belgian Strong Golden and M41 Belgian Strong Dark Ales |
| M31 - Belgian Tripel |
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. |
Suitable for Belgian Tripel Style and Trappist style beers. |
| M21 - Belgian Wit |
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. |
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. |
| M84 - Bohemian Lager |
A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers. |
Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers |
| M54 - Californian Lager |
A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. |
Suitable for California Common and lagers fermented at ambient (ale) temperatures. |
| M15 - Empire Ale |
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. |
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. |
| M29 - French Saison Ale |
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. While this strain is a strong fermenter even at lower than optimum temps, the more significant difference is with taste; warmer temps bring out more pronounced flavours, giving the end beer stronger ‘saison’ flavour/aroma characteristics. |
Suitable for producing Saisons and farmhouse style beers up to 14% ABV. |
| M36 - Liberty Bell Ale |
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character. |
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. |
| M42 - New World Strong Ale |
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. |
Suitable for IPAs, Porters, Russian Imperial Stouts and more. |
| M44 - US West Coast |
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. |
Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more. |
| M12 - Kveik Yeast |
A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. |
Suitable for a range of styles from Norwegian Frmhouse Ales to Pale Ales and IPAs. |
